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15 Mar 2025
HKUAA Guided Tour 港大舍堂的保育與傳承:參觀香港大學利瑪竇宿舍
by HKUAA Green and Culture Group
 
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9 Mar 2025
HKUAA Visit To 水務署「滴滴遊蹤深度行」九龍水務文物徑導賞團 (9 March 2025 Sun 2:30 pm – 5:30 pm) by Professional Get-together Group
 
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1 Mar 2025
Countries in Pictures – Travel Talk Series – North Caucasus by Mr. Vincent WONG
 
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19 Jan 2025
HKUAA Profesional Group - Fai Chun Writing Workshop瑞蛇富貴喜迎春 (2 hours)
 
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11 Jan 2025
Lunch Talk Series – Diamonds in Pictures by Mr. Vincent WONG
 
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21 Dec 2024
Countries in Pictures – Travel Talk Series – A Visit to Normandy by Mr. Vincent WONG
 
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14 Dec 2024
HKUAA Lunch Talk - 金山尋金熱與香港有何關係?
 
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7 Dec 2024
[FULL]HKUAA Guided Tour to the I. M. Pei: Life is Architecture (貝聿銘: 人生如建築) Exhibition at M+
by HKUAA Green and Culture Group
 
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Hong Kong University Alumni Association
Events

[FULL] HKUAA Whisky Tasting
by Professional Alumni Group




Fee: HK$250 per head (including snacks)
Talk will be conducted in Cantonese.
Quota: 30

Whisky List for Tasting:
Monkey Shoulder Blended Malt Whisky
Tullamore D.E.W. Irish Whisky
Wakatsuru Uemsky
Deanston (Virgin Oak) Highland Single Malt

Speaker: Mr. Eddie Nara


Eddie Nara is an independent spirits educator and consultant whose fervent passion and extensive knowledge have earned him the reputation as a spirits industry leader across Hong Kong and Asia. Throughout the last decade, he has been on a mission to educate others about the art of whisk(e)y and cognac drinking. He also strives to rectify misconceptions on spirits, and to bring awareness to often neglected spirits-producing countries. To date, he has facilitated masterclasses and tastings for 40 premier whisk(e)y, cognac, gin and rum brands and partnered with over 50 prominent companies.

Currently, Nara serves as a columnist and contributor for numerous esteemed wine and spirits magazines. He also sits and chairs on various judging panels of global spirits and cocktail competitions.

Nara holds the Approved Trainer of The Whisky Ambassador programme, and Certified Spirits Educator (CSE) by The Society of Wine Educators. Furthermore, he was the founding chairman of the first ever whisk(e)y appreciation society in Hong Kong.


Registration fee

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